Banko Gotiti, Ethiopia (Natural)

Produced by Kochere farmers

Region - Kochere

Grown at 1900 - 2100 masl

Varietal - Heirloom

Harvest - December 2023

Process - Natural

A Heirloom, cultivated by local farmers, presents a refined and unique cup profile: peach like sweetness & a juicy acidity.

A naturally processed lot from the Banko Gotiti wet mill, overseen by Alum Bukato. This coffee was cultivated and harvested by 650 local farmers, who brought their cherries to the mill for processing.

Banko Gotiti has earned a strong reputation for its consistent excellence, season after season, delivering some of the highest-scoring Ethiopian coffees.

The status of Yirgacheffe coffees is attributed to a combination of factors: high altitude, reaching up to 2,200 meters in some areas, fertile soil, consistent rainfall, and the wealth of local expertise.

The indigenous heirloom varietals, which grow naturally in Ethiopia, are key to the unique flavour profile that defines this coffee, resulting in a cup that is both distinctive and refined.