Farmed by Nuguse & Buriso Amaje
Process - Natural
Variety - 74158 & 74160
Altitude - 2000 masl
The Nuguse Farm has 10 hectares of coffee spread across 3 different parcels of land in the Huro Hibiro village in Bensa, Sidama. Nuguse grows 74158 and 74160 varieties which are both selections from the Jimma research center. These varieties were selected from wild plants in the Metu-Bishari forest in the Illuababora zone in Western Ethiopia. They are widely distributed varieties across Ethiopia and were selected for their resistance to CO2 and high yield. These two selections are known to have very pronounced citrus and floral notes which are prized by coffee buyers. Nuguse’s coffee is all processed and dried at his family home and he only produces natural coffee.
Tasting notes - Vanilla, magnolia and strawberry. A creamy, velvety body.