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Sanjuanero (Decaf) - Colombia

Volumes1kg, 250g

Process - Spring Water Decaf

Variety - Caturra

Altitude - 1800 masl

Sanjuanero coffee is naturally decaffeinated, using high mountain spring water and natural ethyl acetate, derived from a process using sugarcane molasses.

Tasting notes - Raisins, cinnamon and boysenberry.